Bay Leaves Indian Cuisine - TAMPA, FL 33614 (Menu & Order Online)

CLAY OVEN SPECIALS

CL 23. Chicken Tikka

Chicken chunks are marinated in special spices and then grilled on skewers.

CL 24. Tandoori Chicken

Chicken marinated in yogurt and seasoned with spices then cooked in the tandoor oven.

CL 25. Hariyali Chicken

Chicken chunks doused in green herby sauce made with coriander and mint leaves.

CL 26. Chicken Malai Kebab

Boneless chicken marinated in creamy saffron and cooked in the tandoor oven.

CL 29. Tandoori Shrimp

Shrimp marinated in yogurt and seasoned with spices and cooked in the tandoor oven.

CL 30. Panner Tikka

Cubes of cottage cheese marinated in yogurt and mild herbs then cooked in the tandoor oven.

Bay Leaves Mix Grill

4 different flavored chicken kebabs, shrimp and lamb kebabs.

Lamb Boti Kebab

Lamb chunks marinated in yogurt and spices broiled in the tandoor on skewers.

BREADS

Delicious leavened bread.

CL 34. Garlic Naan

CL 35. Chili Garlic Naan

CL36. Cheese Naan

CL 37. Rosemary Garlic naan

CL 38. Garlic Basil Naan

CL. Paneer Kulcha

Naan stuffed with cottage cheese.

CL 40. Chapatti

Indian flatbread made of wheat flour.

CL 42. Tandoori Roti

Unleavened, whole wheat bread.

CL 43. Maharajas Bread Basket

CL 44. Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

CL45. Kerala Paratha

Layered flaky bread.

VEGETARIAN SPECILALS

CL 45. Aloo Mutter

North Indian spices cooked with potatoes and peas with ginger and cumin seeds.

CL 46. Kadai Vegetables

Mixed vegetables cooked with bell peppers, onions and home ground spices.

CL 47. Aloo Gobi

A great combination of diced potatoes, cauliflower, chopped onions, ginger, chilies, tomatoes and cumin.

CL 48. Bagara Baingan

Baby eggplant, cooked in a coconut curry sauce.

CL 49. Maglorean Vegetables

Authentic South Indian way of preparation with the regional spices in a coconut based gravy.

CL 51. Kadai Paneer

Cottage cheese pieces cooked with freshly ground spices.

CL 52. Bhindi Do Pyaza

CL 53. Dal Makhni

Medley of lentils simmered in cream, tomatoes and ground spices.

CL 54. Mutter Paneer

Cottage cheese and green peas cooked in a light onion and tomato gravy.

CL 55. Paneer Makhani

Indian style cottage cheese sauteed then cooked in a creamy tomato and butter sauce.

CL 56. Navratan Korma

A delectable assortment of vegetables and raisins in an intense gravy burgeoning with cashew paste and cream.

CL 57. Malai Kofta

Deep fried paneer potato balls in a smooth creamy onion and tomato gravy.

CL 58. Chenna Masal

Garbanzo beans simmered in a gravy made with tomatoes and onions.

CL 59. Panner Khurchan

Yummy paneer cooked in tomato gravy with a veggie twist.

CL 60. Dal Tadka

Yellow lentils tempered with cumins, ginger, garlic, onions and tomatoes.

SEAFOOD SPECIALS

CL 61. Kerala Fish Curry

Traditional kerala fish curry flavored with fenugreek.

CL 62. Shrimp Masala

Shrimp marinated in a great Indian fish masala and cooked in a pan.

CL66. Fish Molee

Sauteed fish flavored with turmeric, ginger and green chilis in a coconut sauce.

CL 67. Shrimp Roast

Well marinated prawns cooked with ginger, garlic and dry spices in a kerala style.

VEGETARIAN APPETIZER

CL 01. Vegetarian Samosa

CL 02. Lasuni Gobi

Cauliflower florets stir fried with lots of garlic.

CL 03. Samosa Chat

Samosa topped with chickpeas in spicy gravy served with mint and tamarind chutneys and yogurt.

Vegetable Pakora

Vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

Bhel Poori Chat

Dry roasted puff rice mixed with coriander leaves, chopped onions and tomatoes with mint and tamarind.

Tamarind Eggplant

Crispy fried eggplant with onions, chickpeas, yogurt and tamarind.

Indo-chinese. Cottage cheese chunks stir fried with capsicum onions.

NON VEGETARIAN APPETIZER

CL 07. Signature Calamari

Crispy calamari stir fried with onions, bell peppers, garlic and curry leaves.

CL 09. Chicken 65

CL 11. Kids Sampler

Add special requirements

Soy glazed chicken sauteed with sticky ginger, bell pepper, onion and celery.

Battered shrimp sauteed with sweet and sour sauce.

Fish marinated with Indian spices and deep fried.

SOUP, SALAD & SIDES

A delightful south Indian soup made with a unique combination of tomatoes, coriander, peppers and sprinkled with curry leaves.

CL 13. Mulligatawny Soup

Spiced lentil soup made with a splash of coconut milk.

CL 14. Tomato Soup

A combination of tomato puree and freshly cooked tomatoes, blended with spices and mixed into a rich soup with fresh cream.

A relish made from yogurt, cucumbers and carrots.

CL 16. Mango Chutney

Sweet mango relish.

CL 17. Hot Pickle

Homemade pickle with mustard and lemon.

RICE

CL 86. Plain Rice

Aromatic basmati rice infused with dry Indian spices.

CL 87. Coconut Rice

CL 88. Jeera Rice

CL 59. Lemon Rice

Lemon flavored basmati rice cooked with cardamon, cinnamon stick, bay leaves.

CL 90. Vegetables Biriyani

Saffron basmati rice and mixed vegetables cooked with the chef's own blend of spices and yogurt.

CL 90. Chicken Biriyani

Saffron basmati rice & chicken cooked with the chef's own blend of spices and yogurt.

CL 92. Goat Biriyani

Saffron basmati rice & goat cooked with the chef's own blend of spices and yogurt.

CL 93. Lamb Biriyani

Saffron basmati rice & lamb cooked with the chef's own blend of spices and yogurt.

CL 94. Shrimp Biriyani

Saffron basmati rice & shrimp cooked with the chef's own blend of spices and yogurt.

CL 95. Fish Biriyani

Saffron basmati rice & kingfish cooked with the chef's own blend of spices and yogurt.

Chicken Fried Rice

DRINK MENU

Bottle Of Water

DESSERTS

BAY LEAVES SPECIALS

Chicken Tikka Masala

Boneless chicken cooked in a mild tomato and cream sauce.

Shredded chicken in a mild tomato sauce.

Malabary Chicken

Chicken cooked in an unique combination of spices which originates from the southern region of India.

Chicken Varutharachatuu

Chicken cooked in a roasted coconut gravy.

Andra Pepper Chicken

Chicken cooked with onion, tomatoes and black pepper sauce.

Traditional kerala curry cooked in thick coconut milk with potatoes.

LAMB/GOAT/BEEF

Curry cooked with ginger, cardamon, curry leaves in a distinctive aroma.

Pickled sauce curry with your choice of meat.

Mushroom Masala Sauce

Chef's special masala cooked with mushroom and your choice of meat.

Dry preparation of sauteed onion and garlic and curry leaves with your choice of meat.

VINDALOO CURRIES

Chicken Vindaloo

Vindaloo is a typical west indian dish. the main ingredients in these curries are potatoes and a sweet and sour sauce with vinegar and a blend of hot chillies and spices. therefore it is always on the hotter side.

Shrimp Vindaloo

Vindaloo is a typical west indian dish. the main ingredients in these curries are potatoes and a sweet and sour sauce with vinegar and a blend of hot chillies and spices. therefore it is always on the hotter side.

Vegetable Vindaloo

Vindaloo is a typical west indian dish. the main ingredients in these curries are potatoes and a sweet and sour sauce with vinegar and a blend of hot chillies and spices. therefore it is always on the hotter side.

SAAG CURRIES

Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

KADAI CURRIES

Kadai is a type of curry which is a specialty of north india. named for the various cities of north india. the main ingredients here are bell peppers tomatoes onions and green chilis with a thick gravy.

Kadai is a type of curry which is a specialty of north india. named for the various cities of north india. the main ingredients here are bell peppers tomatoes onions and green chilis with a thick gravy.

Kadai is a type of curry which is a specialty of north india. named for the various cities of north india. the main ingredients here are bell peppers tomatoes onions and green chilis with a thick gravy.

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